Make this easy egg, potato and cheese breakfast casserole even better with Uncle Marv’s Beef Bacon
Servings: 4
Nutritional Info:
Per Serving (excluding unknown items): 482 Calories; 30g Fat (57.0% calories from fat); 28g Protein; 24g Carbohydrate; 2g Dietary Fiber; 382mg Cholesterol; 625mg Sodium; 0g Total Sugars; 0mcg Vitamin D; 438mg Calcium; 3mg Iron; 629mg Potassium; 0mg Phosphorus. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.
Ingredients:
8 strips Uncle Marv’s Hickory Brown Sugar Beef Bacon, chopped
2 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese, or Colby cheese
1 cup milk
6 eggs, beaten
1/2 cup chopped green onions, thinly sliced
Directions:
Cook bacon in large frying pan until crisp. Drain, reserving 3 tablespoons of drippings.
Saute potatoes in drippings until browned, about 10 minutes. Divide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon.
Beat together eggs, milk and onions; pour into dishes.
Bake in oven at 350F for 20 to 25 minutes or until set.
Garnish.
Enjoy!