Uncle Marv’s Old Fashioned Beef Bacon

Only the best, handcrafted, old-school beef bacon in amazing flavors

Seafood Stuffed Potatoes

Seafood Stuffed Potatoes with clams, beef bacon, onions and bread crumbs. This dish is loaded with flavor!

Servings: 6

Cuisine: Cajun

Nutritional Info:

Per Serving (excluding unknown items): 220 Calories; 9g Fat (35.6% calories from fat); 11g Protein; 24g  Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 188mg Sodium; 0g Total Sugars; 0mcg Vitamin D; 51mg Calcium; 7mg Iron; 866mg Potassium; 0mg Phosphorus. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.


6 medium baking potatoes
6 slices Uncle Marv’s Old Bay Beef Bacon, cut in small pieces
1/3 cup minced onion
1/3 cup milk
1 egg, beaten
1/4 teaspoon sweet paprika
2 tablespoons butter
1 cup chopped clams (1-6 1/2 ounce can)
Buttered bread crumbs


Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter.

Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and sauté one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs.

At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month.

Bake unfrozen at 350º for 25 minutes or bake frozen at 350º for 45 minutes.



Credit: Andrea, Cordova, Alaska – Alaska Seafood Marketing Institute